FOOD INTOLERANCE TEST 1

Food Intolerance is a reaction to food that may cause unpleasant symptoms and is associated with a host of chronic conditions.

The majority of food intolerances are a result of an immune response to foods and may have developed because of poor digestion, dysbiosis, Candidiasis, parasites, intestinal infections, a poorly balanced diet, alcohol consumption, or the effects of drugs and medications.

Each individual has their own unique reaction to food.

Antibodies against the food may appear in the blood. Production of Antibodies is one of the ways in which the body's immune system reacts to substances that adversely affect it. Antibodies are also known as "Immunoglobulins" or "Igs" for short. Over time, the antibodies may form immune complexes, which can become deposited in joints and other organs and may be responsible for many of the symptoms that are seen in food intolerance.

Finger Prick blood Sample Kit

Postage & Packaging

Laboratory Analysis

Medical Questionnaire

Interpretation of Results

Copy of Laboratory Results

Helpline Card

CODE

FP40

TYPE

Finger Prick blood test

RESULTS

14 working days after receipt of sample.

PRICE

£199.00

CONTENTS

The 40+ Food Intolerance Test analyses individual foods. Dairy
Cow's Milk
Egg White
Egg Yolk Seafood
Cod
Crab
Haddock
Lobster
Plaice
Shrimp / Prawn Fruit
Apple
Blackberry
Grapefruit
Lemon
Orange
Pear
Rasberry
Strawberry Cereals
Barley
Corn (Maize)
Durum Wheat
Gliadin
Oat
Rice
Rye Flour
Wheat Meat
Beef
Chicken
Lamb
Pork
Turkey Nuts
Almond
Cashew Nut
Hazlenut
Peanut Vegetables
Bean (red kidney)
Bean (white haricot)
Broccoli
Cabbage
Cauliflower
Pea
Potato
Soya Bean Other
Yeast (baker's)
Yeast (brewer's)

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