FOOD INTOLERANCE TEST 2

Food Intolerance is a reaction to food that may cause unpleasant symptoms and is associated with a host of chronic conditions.

The majority of food intolerances are a result of an immune response to foods and may have developed because of poor digestion, dysbiosis, Candidiasis, parasites, intestinal infections, a poorly balanced diet, alcohol consumption, or the effects of drugs and medications.

Each individual has their own unique reaction to food.

Antibodies against the food may appear in the blood. Production of Antibodies is one of the ways in which the body's immune system reacts to substances that adversely affect it. Antibodies are also known as "Immunoglobulins" or "Igs" for short. Over time, the antibodies may form immune complexes, which can become deposited in joints and other organs and may be responsible for many of the symptoms that are seen in food intolerance.

Finger Prick blood Sample Kit

Postage & Packaging

Laboratory Analysis

Medical Questionnaire

Interpretation of Results

Copy of Laboratory Results

Helpline Card

CODE

FP60

TYPE

Finger Prick blood test

RESULTS

14 working days after receipt of sample.

PRICE

£249.00

CONTENTS

The 60+ Food Intolerance Test analyses individual foods. Dairy
Cow's Milk
Egg White
Egg Yolk
Goat Milk Seafood
Cod
Crab
Haddock
Lobster
Oyster
Plaice
Salmon
Shrimp / Prawn
Trout
Tuna
Fruit
Apple
Avocado
Blackberry
Cherry
Grape
Grapefruit
Lemon
Lime
Orange
Pear
Pineapple
Rasberry
Strawberry
Cereals
Barley
Corn (Maize)
Durum Wheat
Gliadin
Oat
Rice
Rye Flour
Wheat Herbs & Spices
Garlic
Ginger
Mustard Seed
Peppercorns (Black & White)
Red Chilli Meat
Beef
Chicken
Lamb
Pork
Turkey Nuts
Almond
Brazil
Cashew Nut
Hazlenut
Peanut
Pistachio Vegetables
Bean (red kidney)
Bean (white haricot)
Broccoli
Brussel Sprout
Cabbage
Carrot
Cauliflower
Pea
Potato
Soya Bean Other
Mushroom
Yeast (baker's)
Yeast (brewer's)

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