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Types of Pathology
FOOD INTOLERANCE TEST 3
Food Intolerance is a reaction to food that may cause unpleasant symptoms and is associated with a host of chronic conditions.
The majority of food intolerances are a result of an immune response to foods and may have developed because of poor digestion, dysbiosis, Candidiasis, parasites, intestinal infections, a poorly balanced diet, alcohol consumption, or the effects of drugs and medications.
Each individual has their own unique reaction to food.
Antibodies against the food may appear in the blood. Production of Antibodies is one of the ways in which the body's immune system reacts to substances that adversely affect it. Antibodies are also known as "Immunoglobulins" or "Igs" for short. Over time, the antibodies may form immune complexes, which can become deposited in joints and other organs and may be responsible for many of the symptoms that are seen in food intolerance.







CODE
FP120
TYPE
Finger Prick blood test
RESULTS
14 working days after receipt of sample.
PRICE
£289.00
CONTENTS
The 120+ Food Intolerance Test analyses individual foods.
Dairy
Cow's Milk
Egg White
Egg Yolk
Goat Milk
Sheep Milk Seafood
Cod
Crab
Haddock
Herring
Lobster
Mackerel
Mussel
Oyster
Plaice
Salmon
Scallop
Shrimp / Prawn
Sole
Swordfish
Trout
Tuna
Turbot
Fruit
Apple
Apricot
Avocado
Banana
Blackberry
Blackcurrant
Cherry
Cranberry
Grape
Grapefruit
Kiwi
Lemon
Lime
Melon (Honeydew)
Nectarine
Olive
Orange
Peach
Pear
Pineapple
Plum
Rasberry
Strawberry
Tomato
Cereals
Barley
Buckwheat
Corn (Maize)
Durum Wheat
Gliadin
Millet
Oat
Rapeseed
Rice
Rye Flour
Wheat
Wheat Bran Herbs & Spices
Basil
Cinnamon
Clove
Coriander
Cumin
Dill
Garlic
Ginger
Hops
Mint
Mustard Seed
Nutmeg
Parsley
Peppercorns (Black & White)
Red Chilli
Sage
Sesame Seed
Thyme
Vanilla Meat
Beef
Chicken
Duck
Lamb
Pork
Turkey
Veal
Venison Nuts
Almond
Brazil
Cashew Nut
Coconut
Hazlenut
Peanut
Pistachio
Walnut Vegetables
Asparagus
Aubergine
Bean (green)
Bean (red kidney)
Bean (white haricot)
Beetroot
Broccoli
Brussel Sprout
Celery
Cabbage
Carrot
Cauliflower
Chicory
Cucumber
Leek
Lentil
Lettuce
Onion
Pea
Peppers (mixed)
Potato
Soya Bean
Spinach Other
Carob
Cocoa Bean
Coffee
Mushroom
Sunflower Seed
Tea (black)
Tea (green)
Yeast (baker's)
Yeast (brewer's)
Cow's Milk
Egg White
Egg Yolk
Goat Milk
Sheep Milk Seafood
Cod
Crab
Haddock
Herring
Lobster
Mackerel
Mussel
Oyster
Plaice
Salmon
Scallop
Shrimp / Prawn
Sole
Swordfish
Trout
Tuna
Turbot
Fruit
Apple
Apricot
Avocado
Banana
Blackberry
Blackcurrant
Cherry
Cranberry
Grape
Grapefruit
Kiwi
Lemon
Lime
Melon (Honeydew)
Nectarine
Olive
Orange
Peach
Pear
Pineapple
Plum
Rasberry
Strawberry
Tomato
Cereals
Barley
Buckwheat
Corn (Maize)
Durum Wheat
Gliadin
Millet
Oat
Rapeseed
Rice
Rye Flour
Wheat
Wheat Bran Herbs & Spices
Basil
Cinnamon
Clove
Coriander
Cumin
Dill
Garlic
Ginger
Hops
Mint
Mustard Seed
Nutmeg
Parsley
Peppercorns (Black & White)
Red Chilli
Sage
Sesame Seed
Thyme
Vanilla Meat
Beef
Chicken
Duck
Lamb
Pork
Turkey
Veal
Venison Nuts
Almond
Brazil
Cashew Nut
Coconut
Hazlenut
Peanut
Pistachio
Walnut Vegetables
Asparagus
Aubergine
Bean (green)
Bean (red kidney)
Bean (white haricot)
Beetroot
Broccoli
Brussel Sprout
Celery
Cabbage
Carrot
Cauliflower
Chicory
Cucumber
Leek
Lentil
Lettuce
Onion
Pea
Peppers (mixed)
Potato
Soya Bean
Spinach Other
Carob
Cocoa Bean
Coffee
Mushroom
Sunflower Seed
Tea (black)
Tea (green)
Yeast (baker's)
Yeast (brewer's)

Finger Prick blood Sample Kit