FOOD INTOLERANCE TEST 4

Food Intolerance is a reaction to food that may cause unpleasant symptoms and is associated with a host of chronic conditions.

The majority of food intolerances are a result of an immune response to foods and may have developed because of poor digestion, dysbiosis, Candidiasis, parasites, intestinal infections, a poorly balanced diet, alcohol consumption, or the effects of drugs and medications.

Each individual has their own unique reaction to food.

Antibodies against the food may appear in the blood. Production of Antibodies is one of the ways in which the body's immune system reacts to substances that adversely affect it. Antibodies are also known as "Immunoglobulins" or "Igs" for short. Over time, the antibodies may form immune complexes, which can become deposited in joints and other organs and may be responsible for many of the symptoms that are seen in food intolerance.

Finger Prick blood Sample Kit

Postage & Packaging

Laboratory Analysis

Medical Questionnaire

Interpretation of Results

Copy of Laboratory Results

Helpline Card

CODE

FP200

TYPE

Finger Prick blood test

RESULTS

14 working days after receipt of sample.

PRICE

£399.00

CONTENTS

The 200+ Food Intolerance Test analyses individual foods. Dairy
Alpha-Lactalbumin
Beta-Lactoglobuliun
Buffalo Milk
Casein
Cow's Milk
Egg White
Egg Yolk
Goat Milk
Sheep Milk Seafood
Anchovy
Bass
Carp
Caviar
Clam
Cockle
Cod
Crab
Cuttlefish
Dorado
Eel
Haddock
Hake
Herring
Lobster
Mackerel
Monkfish
Mussel
Octopus
Oyster
Perch
Pike
Plaice
Salmon
Sardine
Scallop
Shrimp / Prawn
Sole
Squid
Swordfish
Trout
Tuna
Turbot
Fruit
Apple
Apricot
Avocado
Banana
Blackberry
Blackcurrant
Blueberry
Cherry
Cranberry
Date
Fig
Grape
Grapefruit
Guava
Kiwi
Lemon
Lime
Lychee
Mango
Melon (Honeydew)
Mulberry
Nectarine
Olive
Orange
Papaya
Peach
Pear
Pineapple
Plum
Pomegranate
Raisin
Redcurrant
Rasberry
Rhubarb
Strawberry
Tangerine
Tomato
Watermelon
Cereals
Barley
Buckwheat
Corn (Maize)
Couscous
Durum Wheat
Flax Seed
Gliadin
Malt
Millet
Oat
Rapeseed
Rice
Rye Flour
Spelt
Transglutaminase
Wheat
Wheat Bran Herbs & Spices
Aloe Vera
Aniseed
Basil
Bayleaf
Camomile
Cayenne
Cinnamon
Clove
Coriander
Cumin
Curry
Dill
Garlic
Ginger
Hops
Liquorice
Marjoram
Mint
Mustard Seed
Nettle
Nutmeg
Parsley
Peppercorns (Black & White)
Peppermint
Red Chilli
Rosemary
Saffron
Sage
Sesame Seed
Tarragon
Thyme
Vanilla Meat
Beef
Chicken
Duck
Horse
Lamb
Ostrich
Ox
Partridge
Pork
Quail
Rabbit
Turkey
Veal
Venison
Wild Boar Nuts
Almond
Brazil
Cashew Nut
Coconut
Hazlenut
Macadamia Nut
Peanut
Pine Nut
Pistachio
Tiger Nut
Walnut Vegetables
Amaranth
Artichoke
Asparagus
Aubergine
Bean (broad)
Bean (green)
Bean (red kidney)
Bean (white haricot)
Beetroot
Broccoli
Brussel Sprout
Cabbage (red)
Cabbage
Caper
Carrot
Cauliflower
Celery
Chard
Chickpea
Chicory
Cucumber
Fennel
Ginko
Ginseng
Gourd
Leek
Lentil
Lettuce
Marrow
Onion
Pea
Peppers (mixed)
Potato
Quinoa
Radish
Rocket
Shallot
Soya Bean
Spinach
Sweet Potato
Turnip
Watercress
Yucca Other
Agar Agar
Cane Sugar
Carob
Chestnut
Cocoa Bean
Coffee
Cola Nut
Honey
Mushroom
Sunflower Seed
Tapioca
Tea (black)
Tea (green)
Yeast (baker's)
Yeast (brewer's)

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